Month: May 2007

  • When the Nightengale Screams

    When the Nightengale Screams

    We all seek normalcy in our lives, but at the same time we know that every second of every day there is a man once handsome, a woman once beautiful, a youth or girl once flippant and brave, skin tightened over bones nearly bared, scarcely alive, there are phylums and species of tradgedy and horror, hidden in prisons and hospitals.

    There are many who have seen and done, who passed through the portals of horror who decades ago passed into the sunlight. Their children and grandchildren pick up their kids from school, make dinner, help their children with their homework, yawn, go to bed with their partners. They do not talk about work. They talk about seniority and benefits. The horrors of the world are viewed indifferently by people who rationalize their sins of omission.

    A Polish Film department professor remembered--the absurdity, the nausea of incongruity after he was captured in the sewers of Warsaw. You learn this in all institutions--
    to expect the validation of fear.

    One night in the hospial, a very large man, finding me awake, said nothing, but left and returned with strawberry yogurt and still without speech, fed it to me with a plastic spoon.

    In that place there was no knowing what would happen next--the unimagined, the unthinkeable, or a simple act of charity. This stood out against its dark background as absurd, impossible, the result of some hallucinigen.

    People learn by copying the acts of those with power, as young wolves to hunt by emulating the pack leader. This is why you will find pictures here of skeletons laughing in wonder. A BYU Polish Survivor of the camps, spoke often and once to the weekly required Symposium.

    He said to be ever vigilent, to mark the day when the mountains begin thier inexorable march. I found the reference in a Lutheren Hymnal, saved by the Community Church of my Siberia because the residents, though they feared to be known as German, liked the old hymns the most. ''Even the mountains," one hymn said "flee before the daugntless.''

    Our good professor had been in the film industry before the war. Afterwards he had been in the resistance. He was captured by the Nazis in the sewers of Warsaw. He was in solitary, nearly dead, when a big American burst into the room and offered him a cigarette.

    LaughIng at the absurdity of survival he could only stare.Tortured, he expected only another dreary day of it. That he should have lived to see the unthinkable, the nauseatingly absurd.

    My closest SFSU friend was a girl when a Preist who had survived the camps passed through San Francisco. He had many pictures of the Camps and he showed them to her one by one, saying she must never forget seeing them, in honor of the dead.

    It was her work, then, to be certain that nothing of the kind happened again. You may have beleive that such things will not happen in America. It has happened and may again. Nievité is no defense. You will become old.

    My Long Poem details "friendly fascism" . ''Never ask for whom the bell tolls . . .'' In America today we no longer ask, few seek the answer. Few victims, in thier shame, dare speak.

    KMW

        Currently Reading
    The Trial of the Germans: An Account of the Twenty-Two Defendants Before the International Military Tribunal at Nuremberg
    By Eugene Davidson
    see related

    I remember oneof the surviviving women Lani Silber interviewed saying that from where she sat at her typewriter she could see into the men's area of the camp.

    She said they almost always stood apart from one another. While the women huddled together for warmth, Men who had the better jobs in the camps, electritions. kapos, got much better rations and access to the women's camp. The surviving women in the camp had had something the Nazi's wanted. They suffered cruelly,
    but could trade their bodies for food, The men who tradetheir food for comfort fared little better than their comrades. Perhaps it made a kind of sense
    to them--they did not know who would win the war. The Nazis worked hard to convince their slaves thay liberation would never come. They may have felt that the young women must survive if their people
    were to survive.

    ABANDON HOPE YE WHO ENTER HERE
    ARBEIT MACH FRIE

    www.xanga.com/autumnwindbringsdeathofsorrow   Paste into Browser.  Bad browser day, paste html below into editor--at the right time, for the right reason,  Notice the frail woman clinging to the kapo. DAY AFTER TOMORROW IS A HOSPITAL DAY__Friday I lose a kidney.

    ailmohnuraaidaidhoailmohnuraaidaidhoailmohnuraaidaidhoailmohnuraaidaidhoailmohnuraaidaidhoailmohnuraaidaidho

    <img src="http://x73.xanga.com/370d940ad1335121784595/m87825927.jpg" alt="parading-old-ill-b4-shamed-relatives-" style="width:400px" />
  • You may post Utah recipes--especially kids ones--and snide comments here.  My doctor asked me "Do you really think you are like other people?" So I decided to ask my reading public. Ought I? Yea or nay, even as we speak.

    How about the Alpine formula for Greenapple dip, my
    Ah, neigning Queen Sister in Twindom? This is the trick question, if you are not who you pretend to be,  the summerapple dip is so weird you'll NEVER guess and I will change my password. If you draw a blank, a hint or two is allowed.

    Note--the reigning Queen and King of Twindom have 9 computer savvy sons, two of them twins. One on a Brazillian MIssion. Bringing back recipes is one function of Mormon Missionaries--they outnumber converts in most cases.

    ----The Queen Sister of the reigning Queen of Twindom.

  • Utah Recipes


    Out of one of the circles of hell and ready to start remembering some of those recipes.  This is a cultural and not a religious site.  It makes no attempt to say who Mormons and spin off sub cultures  ought to be.
    We're talking memories and food here.

    Not every recipe is funeral potatoes
    and green Jell-O, but we have those too

    Sunday, December 31, 2006

    Brazilian Lunch

    The big meal for Brazilians is lunch, not dinner. This may or may not have something to do with very low occurrence of obesity in Brazilians. This is a photo of a typical Brazilian lunch. I made this yesterday.

    Fanta laranja (Fanta orange - my store was out of Guaraná)
    Pão de queijo (Cheese bread - my store had this in the original Brazilian packaging COOL!)
    Feijoada (Black beans with pork)
    Arroz (Rice)
    Couve (Fried Kale or Collard Greens)

    What I'm missing here are some orange or mango slices. Recipes for all of the above, except rice and fried potatoes, have been posted on the blog. I will post the rice recipe and the potato recipe, but I figure most people already know how to do this.

    PÃO DE QUEIJO


    (Cheese rolls from scratch)

    Like many Brazilian foods, Pão de Queijo from scratch is tricky to prepare.


    It is difficult to make the balls rise as much as the prepared mix. Also, the rolls can harden very easily if left overnight.

    Then, after years making pão-de-queijo we came up with this recipe from one friend in our city of Belo Horizonte. Now we just make pão de queijo using this recipe because there’s no need to cook the manioc starch and the rolls will rise guaranteed. The secret is to use mashed potatoes in the dough.

    Ingredients:
    2 lb of manioc starch (can be bought under the name "Tapioca Flour") (polvilho). You can use either sweet or sour manioc starch. Some people complain that sour manioc starch causes heartburn, however sour manioc starch makes the rolls rise more. It is your choice.


    1lb of mashed potatoes (just cooked potatoes, mashed with no salt or oil).
    2 tablespoon margarine
    1/2 cup vegetable oil
    4 eggs
    1 teaspoon salt

    3 1/2 oz grated Parmesan cheese
    2 cups (500ml) milk
    Preheat oven to 350° F


    The mashed potato should be cool before using.


    In a large bowl, mix all ingredients except the milk. Then add the milk slowly while you mix until you get a soft dough.

    Place 1 inch balls spaced in a unbuttered cookie sheet and bake at moderate oven (350 F) for about 20 minutes or until golden brown.

    Makes about 50 rolls.

    Posted by Mister G


    FEIJOADA


    (Black beans and pork stew)




    The slaves in the colonial Brazil created the "Feijoada".


    They started cooking the pork meats that farmland owners discarded such as ear, tails, and feet in a big pot with black beans.


    This dish became traditional all over the country. Since then, the dish was incremented with pork sirloin and sausages that transformed the menu into a famous entrée that everybody who visits Brazil has to taste.

    The following recipe is an easy-to-do version of "Feijoada" made only with pork tenderloin and sausages.


    This recipe is preferred for busy people that don't want to handle the salted pork ears, tails and feet found in the complete "Feijoada".

    INGREDIENTS

    1 lb of varied pork sausages (prefer smoked sausages)
    1 lb of pork tenderloin
    some slices of bacon
    1 can of black beans (15.5Oz)
    2 tbs vegetable oil
    salt, garlic, chopped onions and bay leaves (bay leaves give a special taste to feijoada)
    PREPARE


    Feijoada is made with black beans and pork meats.


    You can use a can of beans already cooked or learn how to cook dried beans here.


    Add black beans to a medium-sized pot with 2 tbs oil, salt, garlic, chopped onions and about 6 bay leaves.


    Cook for about 15 minutes in med heat and set aside.


    In a separate frying pan, cook cubes of pork tenderloin and slices of bacon with salt and garlic.


    Add all the sausages sliced and stir on medium-heat until the water evaporates.


    Add the cooked meat to the pan with the black beans and your feijoada is ready!


    Cook your feijoada 10 minutes longer to allow the meat juices to soak in the black beans. You can add some pepper sauce to your feijoada at this point.


    Hint: to make the feijoada creamy, liquefy 1/2 cup of black beans in the blender and add to the feijoada.

    SERVE:


    Feijoada is a main dish frequently served withwhite rice, collard greens and seasoned manioc flour (farofa).


    To follow the "Feijoada", we serve orange segments as a dessert.
    SERVING SIZE: 6 portions.


    Celery stalks washed and cut into 3 inch lengths
    Peanut butter
    Raisins

    Have the children fill the celery stalks with peanut butter. Place raisin "ants" on the celery "logs".

    Posted by HRH Queen of Twindom

    My sister, indisputably, was a twin in Twindom and her son my Nephew is on a mission to Brazil. Mmmmm. The ants are a nice addition, I didn't think that up.
    We ate a lot of peanut butter on celery. My fave was the inside of the celery so I fed mt twins lots of peanut butter. (repost from the Queen Sister of the Queen of Twindom, once known fraternally As--"You rotten brats why did you go and do that."

    "Do your last names start with Pi or Co?"

    Two PI plus one Co, mine with a Ma and We.; The great grandma of twindom, now passed on, named me Kathleen because she was afraid you ungrateful brats would forget that she had had a 15 year old named Kathleen who had died and who she loved.  I thought writing under
    both last names would make my Aunt Kathleen harder to forget.

    BTW--the post war hepetitus epidemic was caused, I have learned, by certain lots of Yellow Fever Vaccine.  Those given uncontaminated vaccine did not get sick.  A man in our CFID support group had it for five years--he was stationed on Okinawa at WWII's end.  My/our Dad had a shorter course, but it took him some time to marry.